Köfte und Schnitzel: Awesome and matching Procrasti-Nation’s scope like Arsch auf Eimer (transl. butt on bucket…perfect match):
- Multi-Kulti (transl. Co-existance of a variety of different cultures).
Kofta (see section Name for other names) is a Middle Eastern, South Asian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or ground meat—usually beef or lamb—mixed with spices and/or onions. In India, Pakistan, Kurdistan, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal, pork or mixtures of them.
A schnitzel (German pronunciation: [ˈʃnɪtsəl]) is a boneless meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried. A popular food in many countries, it is made from veal, chicken, beef, turkey, or pork.
The original Wiener Schnitzel was always made from escalopes of veal and no other meat.
In German-speaking countries, the term Schnitzel means escalopes (cutlets), not just bread crumbed, fried escalopes such as Wiener Schnitzel.
More Köfte und Schnitzel on Audio88 and Yassin’s Bandcamp.
More Torky Tork on Bandcamp.